A competitive book of Food Science and Technology/ Agriculture

175.00

This book is for the students of food science and technology which is produced to summarise the subject as they find it difficult to learn. So the purpose of this book is to serve an easy way to learn/ prepare for examinations as it is difficult to read as many books in a very short period of time.

It focuses particularly for juniors, seniors , undergraduates, postgrduates and Ph.D Scholar. Food scientists, microbiologists, biochemists and many more.

 

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Author : Gajendra Rana

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