AGRICULTURAL PROCESSING AND FOOD TECHNOLOGY (OBJECTIVE TYPE)
This book is beneficial for students who want to pursue agricultural engineering, food processing , dairy and food engineering , food science and technology, home science , etc. The book has been defined with the constant efforts of authors Suresh Chandra, S.K. Goyal and Durvesh Kumari to cover almost the syllabus of agricultural process and food technology.
It is also beneficial for those students who are ambitious for higher studies or wanting to appear in competitive examinations like ICAR/CSIR/UGC fellowships , NET, ARS, SRF, JRF, RES, IAS, IFS, PCS, (state level), minor irrigation , NABARD and world bank, etc. and also helpful for the students who are appearing for RA/SRF/SMS/Assistant Professor and also in national and multinational food industries.
This is the 3rd edition of the book, with all incorporated corrections from the previous book and we hope that the readers of this book really find it useful for them.