Compiled Vegetable Science


Contents of the Book: 1. Solanaceous Vegetables  2. Temperature tuber crops  3. Malvaceae Vegetable – Okra 4. Cruciferous Vegetables 5. Cucurbitaceous Vegetables 6. Root Vegetables 7. Peas and Beans 8. Tropical Tuber Crops 9. Bulb Crops 10. Leafy and Salad Vegetables 11. Perennial Vegetables 12. Protected cultivation of vegetable crops  13. Post-harvest technology and Processing of vegetable crops  14. Recommended Insecticides and Fungicides in vegetable crops 15. Revised ICAR – JRF/ SRF Syllabus and different journals and magazines  16. Notified varieties of vegetable crops by CVRC  17. References    



Compiled Vegetable Science

This book is designed for following examinations:

  1. ICAR- JRF
  2. SRF-NET
  3. ARS
  4. Civil Service Examination
  5. IBPS- SO and other Bank Exam

Authors of Compiled Vegetable Science: K. Madhusudhan Reddy and Randhir Kumar

Publishers: Jain Brothers

Edition: 1st Edition, 2020

Language: English

Type: Paperback

ISBN: 978-81-944846-3-9

Preface: Vegetable Science plays a great role in Horticulture production. It is going to be an important aspect for the future as it gives more return per unit area and also gives nutritional food to human beings in order to improve their quality of life.

This book is designed for different competitive examinations as mentioned above and covers almost all the aspects of Vegetable Science according to the revised syllabus i.e. all the aspects of production technology, seed production, vegetable breeding and genetics. In this book, we compile all the aspects in a very concise and precise manner with all the efforts that have been made by us to gather the valuable information from all the relevant books, research papers, journals and government websites, etc. of concerned subjects to improve and increase the quality of the book.