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Objective Dairy Chemistry
Objective Dairy Chemistry
₹150.00
Contents of the book:
1. Short notes and definitions
2. Physical Chemistry
3. Lactose
4. Lipids
5. Proteins
6. Salt
7. Vitamins
8. Chemistry of Dairy Products
9. Food Chemistry
10. Chemical Quality Assurance
11. Research Techniques
12. Nutraceutical
13. Miscellaneous Questions
Additional Short Notes
References
Description
OBJECTIVE DAIRY CHEMISTRY
Authors: Ranvir S.G. , Navan K., Meshram B.D. and Pranali N.
Year of the Publication : 2017 , 1st Edition
Language: English
Paperback
ISBN: 978-81-8360-258-7
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