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OBJECTIVE FOOD SCIENCE (8th EDITION)

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The 8th edition of the book contains some new chapters which have been added and replaced and they are: General engineering, food process engineering, industrial engineering, cereal legume and pulses technology, bakery and confectionary technology, extrusion technology. food packaging technology, NPD, sensory science, quality and food regulation. #Few chapters got new and fresh questions: Dairy and Meat, poultry and fish technology #Memory based question papers of entrance exam conducted in 2015 1)ICAR-PG AND JRF 2015 2) CFTRI ENTRANCE 2015 3) ICAR- NET 2015

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Description

OBJECTIVE FOOD SCIENCE

Authors: Sanjeev Kumar Sharma Harshad Kiran Kalwit

Publishers: Jain Brothers

Year of Publication: 8th Edition, 2017 Revised edition

Language: English

Paperback

ISBN: 978-81-8360-191-7

 

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