Objective Food Science and Safety Standards

195.00

This book is an initiative to guide the students and professionals who are aspiring to pursue their career in the government jobs like food inspector, food safety officer and many more. Students will be provided a great information by reading this book on the Science and nutrition, Chemistry, food processing and technology. This book is a competitive book which is used during various entrance examination including ICAR, JRF, ASRB and others. This book covers the mentioned topics in the syllabus of exams with tables for quick reference.

This section at the end of this bookk covers important aspects of entire food science and technology in tabular form. Exam aspirants can use this table for quick revision of those topics which are frequently asked in the examinations. The questions asked in these chapters will teach the students entire aspect of food safety and standards and prepare them to face any competitive exams.

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Authors:- Prabodh Halde and Sanjeev Kumar Sharma 

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