OBJECTIVE FOOD SCIENCE (11th EDITION)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

650.00

The 10th edition of the book contains some new chapters which have been added and replaced and they are:

General engineering, food process engineering, industrial engineering, cereal legume and pulses technology, bakery and confectionery technology, extrusion technology. food packaging technology, NPD, sensory science, quality and food regulation. #Few chapters got new and fresh questions: Dairy and Meat, poultry and fish technology #Memory based question papers of entrance exam conducted in 2018

1)ICAR-PG AND JRF 2018

2) CFTRI ENTRANCE 2018

3) ICAR- NET 2018

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Description

OBJECTIVE FOOD SCIENCE

Authors of Objective Food Science: Sanjeev Kumar Sharma Harshad Kiran Kalwit

Publishers: Jain Brothers

Year of Publication: 11th Edition, 2021

Language: English

Type: Paperback

ISBN: 978-81-944137-9-0

1 review for OBJECTIVE FOOD SCIENCE (11th EDITION)

  1. Rated 5 out of 5

    D. K

    Good

    • The Jain Brothers

      Hi Dinesh,

      Thanks

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