Objective Questions in FOOD PROCESS ENGINEERING (Prepared and based on the ASRB- NET Syllabus 2013)

195.00

This objective book is prepared especially for the students who are preparing for ARS- NET examinations, as the book comprises of ARS-NET Syllabus of Food Process Engineering. In this book detailed information about major food processing techniques are elaborated individually and shown in more than twenty chapters. The book will be very useful for the students, who prepare Agricultural Research Service and NET in food process engineering and food technology discipline conducted by Agricultural Scientist Recruitment Board.

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Description

Authors: Krishnakumar , T. Thirupathi, V. Pandiselvam, R.

Publisher: Jain Brothers

Year of Publication: 2014 (1st Edition)

Language: English

Paperback

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