Objective Type Question Bank on Food Process Engineering and Technology
This book contains objective type questions which have been derived from National Institute of Food Technology and Management and Food Process Engineering and Management students.
This is the 2nd revised edition of the book, which contains excellent collections of objective questions on different aspects of food processing to meet the requirements of the students. In this book, one new chapter on Information Technology has also been added. We hope that the students will this book really helpful for themselves and may this book guide them for preparing in competitive exams like ARS, NET, SRF, GATE, FCI, IFS, etc., apart from the regular semester examinations.