Solved Numerical Problems in Food Process Engineering and Technology


Contents of the book:

  1. Engineering Properties of Food Materials
  2. Mass and Energy Balances
  3. Momentum Transfer
  4. Conduction, Convection and Radiation Heat Transfer
  5. Heat Exchangers
  6. Mass Transfer
  7. Physical Separation Processes
  8. Size reduction and mixing
  9. Thermal Processing of Foods
  10. Refrigeration and Freezing
  11. Psychometric
  12. Dehydration
  13. Evaporation
  14. Food Packaging
  15. Handling and Storage
  16. MCQ’s
  17. Answers
  18. Bibliography


Author: Md. Irfan Ahmad Ansari

Publisher: Jain Brothers

Year of Publication: First Edition , 2015

Language: English



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