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Subjective and Objective Food Technology
Subjective and Objective Food Technology
₹425.00
Contents of the book:
1. Introductory Food Technology
2. Fruits And Vegetable Processing
3. Food Grain Processing (A) Cereals And Pulses Processing (B) Confectionery Technology (C) Oil Seeds Processing (D) Spices And Plantation Crops Processing,
4. Milk And Milk Products
5. Meat, Fish And Poultry Processing
6. Food Quality Management
7. (A) Food Engineering (B) Food Packaging
8. Food Microbiology
9. Food Preservation Technology
10. Flavour Technology 1
1. Important Points
12. Some Engineering Concepts With Example
13. ICAR JRF-2015 Papers (Memory-Based)
14. GATE Papers From 2008-2015 With Solutions
15. Bibliography
16. Topper Comment.
Description
SUBJECTIVE AND OBJECTIVE FOOD TECHNOLOGY
Author: R. Pandiselvam, Sankararao Dhanimsetti Anjineyulu Kothakota
Publishers: Jain Brothers
Year of Publication: 3rd Edition, 2020
Language: English
Paperback
ISBN: 978-8183602570
Subjective and Objective Food Technology is a book meant for all those students who want to pursue Food Technology as their career option. This book is a bundle of all the subjective and objective questions which have come up in different examinations like GATE, JRF, SRF, NET/ARS and Other Competitive Exams.
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